Kissinger's 1974 Plan for Food Control Genocide -- Adopted as official policy in November 1975 by President Gerald Ford, NSSM 200
outlined a covert plan to reduce population growth in those countries
through birth control, and also, implicitly, war and famine.
Despite the billions of dollars of funding and research
into new so-called cures we continue to suffer from a raft of chronic ills and every day maladies. Food Matters
sets about uncovering the trillion dollar worldwide ‘Sickness Industry’ and exposes a growing body of scientific
evidence proving that nutritional therapy can be more effective, more economical, less harmful and less invasive
than most conventional medical treatments.
This film features interviews with leading medical experts from around the world who discuss natural approaches
to preventing and reversing Cancer, Obesity, Heart Disease, Depression, Mental Illness and many other chronic
conditions. Find out what works, what doesn’t and what’s killing you.
Food Matters sets about uncovering the trillion dollar worldwide ‘sickness industry’ and gives people some
scientifically verifiable solutions for overcoming illness naturally.
“With access to better information people invariably
make better choices for their health…”
In what promises to be the most contentious idea put forward, the filmmakers have interviewed several
leading experts in nutrition and natural healing who claim that not only are we harming our bodies with
improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat
chronic illnesses as fatal as terminally diagnosed cancer.
The focus of the film is in helping us rethink the belief systems fed to us by our modern medical and health
care establishments. The interviewees point out that not every problem requires costly, major medical attention
and reveal many alternative therapies that can be more effective, more economical, less harmful and less
invasive than conventional medical treatments.
The ‘Food Matters’ duo have independently funded the film from start to finish in order to remain as
unbiased as possible, delivering a clear and concise message to the world. Food Matters.
What has happened to us? Despite the most advanced medical technology in the
world, we are sicker than ever by nearly every measure. Two out of every three of us are overweight. Diabetes is at
epidemic levels even among adolescents. About half of us are taking at least one prescription
drug.
Major medical operations have become routine, helping
to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country’s three leading
causes of death, even though billions are spent each year to battle these very conditions.
Across the globe millions suffer from a host of other
degenerative diseases. What if this could all be avoided? If these ailments could be controlled or perhaps even
reversed? Forks over Knives connects the relationship between mass food consumption and the escalating rates of
declining health among the greater populace. The evidence will stun you.
InFood,
Inc., filmmaker Robert Kenner lifts the veil on our nation's food
industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the
consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by
a handful of corporations that often put profit ahead of consumer health, the livelihood of the American
farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork
chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E.
coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with
widespread obesity, particularly among children, and an epidemic level of diabetes among
adults.
The World According to
Monsanto
There's nothing they are leaving
untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm:
that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow
of every crop we grow. If they control seed, they control food, they know it -- it's strategic. It's more powerful
than bombs. It's more powerful than guns. This is the best way to control the populations of the world. The story
starts in the White House, where Monsanto often got its way by exerting disproportionate influence over
policymakers via the "revolving door". One example is Michael Taylor, who worked for Monsanto as an attorney before
being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the
authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods
and crops. Then he returned to Monsanto, becoming the company's vice president for public policy.
Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without
proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not
coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market. Monsanto's long arm stretched
so far that, in the early nineties, the US Food and Drugs Agency even ignored warnings of their own scientists, who
were cautioning that GE crops could cause negative health effects. Other tactics the company uses to stifle
concerns about their products include misleading advertising, bribery and concealing scientific evidence.
Hell No
GMO!
Published on Nov 7, 2014
Darrin McBreen talks with Anthony Gucciardi
about Monsanto's dirty tricks exposed in GMO labeling battle.
Aspartame -- best known by the names of Nutrasweet and Equal --
is believed to be carcinogenic and accounts for more reports of adverse reactions than all other foods and
food additives combined.
Yet, this
artificial sweetener continues to be used in more than 6,000 products (often sugar-free or "diet"
versions), and millions of people consume this toxic chemical daily, believing it to be a healthy alternative
to sugar.
If you’re one of them, or know someone who is, watching the 90-minute documentary Sweet Misery,
above, could literally save your life. You might find you have something in common with filmmaker and narrator
Cori Brackett’s own personal story, which starts out the film.
Like many others, Cori noticed a connection between the diet sodas she was drinking and negative effects on
her health, including double vision, slurred speech and weak limbs. She was even diagnosed with multiple
sclerosis and forced to use a wheelchair.
When she learned of aspartame’s link to the health issues described, she stopped using them and, as if by
magic, her symptoms disappeared. But this is only the start of the incredibly eye-opening story behind
aspartame, revealed in full detail in Sweet Misery.
A Detective Story of Corporate Fraud and Manipulation
Sweet Misery includes many heartfelt conversations with aspartame victims, including one woman
serving a prison sentence for poisoning her late husband, even though his health signs suggest aspartame may
have been to blame.
You’ll also hear from medical experts, including Dr. Russell Blaylock, a renowned neurosurgeon, who explain
why aspartame acts as a poison to your brain and body.
But perhaps the most riveting aspect of the film is the evidence showing the extensive corporate fraud and
manipulation that lead to aspartame's approval. The film has archival footage from G.D. Searle, the producer of
aspartame, and federal officials describing the extensive propaganda used to push aspartame on the market.
Additionally, dialogue from a former US Food and Drug Administration (FDA) investigator also detailing the
manipulation that took place to get this chemical approved will leave you with the "big picture" of conspiracy
and even criminal negligence surrounding this popular artificial sweetener. There’s even an exchange described
with Donald Rumsfeld, who was the CEO of Searle and, at the same time, part of Reagan's transition team when
the FDA's board of inquiry was overruled to allow the marketing of aspartame as a food additive. Prior to this
time, aspartame was unanimously rejected by the FDA because the scientific data just did not support it as a
safe product.
Aspartame 101: Why It Can Wreck Your Health
Aspartame is primarily made up of aspartic acid and phenylalanine. The phenylalanine has been synthetically
modified to carry a methyl group, which provides the majority of the sweetness. That phenylalanine methyl bond,
called a methyl ester, is very weak, which allows the methyl group on the phenylalanine to easily break off and
form methanol.
You may have heard the claim that aspartame is harmless because methanol is also found in fruits and
vegetables. However, in fruits and vegetables, the methanol is firmly bonded to pectin,
allowing it to be safely passed through your digestive tract. Not so with the methanol created by aspartame;
it’s not bonded to anything that can help eliminate it from your body.
Methanol is a serious neurotoxin because it acts as a Trojan horse and it's carried into susceptible tissues
in your body, like your brain and bone marrow, where the alcohol dehydrogenase (ADH) enzyme converts it into
formaldehyde, which wreaks havoc with sensitive proteins and DNA.
All animals except humans have a protective mechanism that allows methanol to be broken down
into harmless formic acid. While humans do have the same number of peroxisomes (small structures in cells
designed to detoxify chemicals) in comparable cells as animals, human peroxisomes
cannot convert the toxic formaldehyde into harmless formic acid, so the formaldehyde is
free to cause enormous damage in your tissues.
There IS an Obvious Biological Explanation for Aspartame Reactions...
The industry is fond of claiming that there’s “no biological explanation” for the health problems reported
by so many after consuming aspartame. Of course, this is meant to make you think such reports aren’t true, or
are unrelated to aspartame. Alas, there is in fact an obvious biological explanation according to
Dr. Monte:
"Here is the story: there is a major biochemical problem here," he says. "Methyl
alcohol is known now, and has been known since 1940, to be metabolized differently by humans from every
other animal."
Here’s how it works: Both animals and humans have small structures called peroxisomes in each cell. There
are a couple of hundred in every cell of your body, which are designed to detoxify a variety of chemicals.
Peroxisome contains catalase, which help detoxify methanol. Other chemicals in the peroxisome convert the
formaldehyde to formic acid, which is harmless, but this last step occurs only in animals. When
methanol enters the peroxisome of every animal except humans, it gets into that mechanism.
Humans do have the same number of peroxisomes in comparable cells as animals, but
human peroxisomes cannot convert the toxic formaldehyde into harmless formic
acid.
So to recap: In humans, the methyl alcohol travels through your blood vessels into sensitive areas, such as
your brain, that are loaded with ADH, which converts methanol to formaldehyde. And since there's no catalase
present, the formaldehyde is free to cause enormous damage in your tissues.
The grocery store, along with your kitchen sink, are two of
the most dangerous
places in the world.
In a special video, Alex
Jones addresses one of the darkest modes of power the globalists have used to control the population– food. The
adulteration of the planet’s staple crops, genetically-altered species and intentionally-altered water, food and
air all amount to a Eugenics operation to weaken the masses and achieve full spectrum domination.
PART 1/2
People the world over, but
especially in the United States are under chemical attack. Deadly and dangerous toxins ranging from Aspartame to
Fluoride, GMO, Mercury-tainting, pesticides, cross-species chimeras, plastic compounds in chicken, high fructose
corn syrup, cloned meat, rBGH and new aggressive GM species of salmon have all entered into our diets and
environments– whether we want it or not.
PART 2/2
Many of these substances
knowingly cause or are linked with sterility, low birth weight, miscarriages, smaller or deformed offspring, as
well as organ failure, cancer, brain tumors and Death itself, what you DON’T know about on your grocery shelves can
hurt you. Further, Alex demonstrates that a pattern of buried studies, fraudulent statistics and a will reduce
global population all point to the deliberate criminal poisoning of the food and water supply.
Suffer no fools if those you show refuse to believe what is going on. Instead,
research these important areas for yourself, and warn those you love about need to stop their food from being used
as a Depopulation-weapon against us all. Please share this important video with everyone, so the truth about these
substances can be known.
Flame Retardant Chemical Banned in Europe and Japan Used in
U.S. Soda for Decades
Anthony Gucciardi
Infowars.com
December 17, 2011
Why has a flame retardant chemical banned in Europe and
Japan been used as an ingredient in North American sodas for decades?
If you live in the United States and drink citrus-flavored sodas such as Mountain Dew, you may be ingesting this
substance that has health professionals up in arms.
A synthetic chemical known as brominated vegetable oil (BVO) — first patented by chemical companies as a flame
retardant — is increasingly being identified as a threat to your health, but soda companies still have yet to
remove BVO as an ingredient.
Added to about 10% of sodas in North America for decades, BVO has reportedly led to soda-drinkers experiencing
skin lesions, memory loss, and nerve disorders. Interestingly, these are all the symptoms of
overexposure to bromine. What is most concerning is the fact that studies have found that
BVO can actually build up in human tissue, accumulating in large quantities over long periods of soda
consumption.
Industry Reports Set “Safety Limit” on BVO
Is it any surprise that reports from a
group within the industry were instrumental in establishing limits on what the FDA considers a
“safe limit” for BVO in sodas?
Scientists have disputed the supposed safety level, stating that not only is the data frail, but the research is
several decades old and needs to be re-examined. Meanwhile, soda drinkers are being exposed to this toxic flame
retardant chemical on a daily basis. It is not uncommon for some Americans to drink upwards of 5-6 sodas per day,
and Mountain Dew is a popular choice among soda lovers.
‘Aside from these reports, the scientific data is scarce,’ said Walter Vetter, a food chemist at
Germany’s University of Hohenheim and author of a recent, but unpublished, study on BVO in European soda
imports.
Imagine the amount of BVO that has accumulated in the tissue of a lifelong soda drinker.
How can you tell which sodas contain BVO? Well, Mountain Dew, Squirt, Fanta Orange, Sunkist Pineapple, Gatorade
Thirst Quencher Orange, and Powerade Strawberry Lemonade or Fresca Original Citrus all contain BVO. This is a not a
complete list, however, and it is important to check the ingredient list.
Sodas should be avoided regardless of BVO content, as BVO is not the only ingredient you need to worry about.
Many sodas contain mercury-filled high-fructose
corn syrup, or the carcinogenic artificial sweetener
aspartame.
You can even hold a bottle of Mountain Dew up to a light and see the presence of BVO. BVO creates the cloudy
look of the beverage by keeping the ‘fruity flavor’ mixed into the drink. Without the presence of BVO, the
flavoring would float to the surface and separate.
Please visit Natural Society for more great health
news and vaccine information.
Are we eating cloned meat? (Let's ask
Rockefeller)
A dangerous trend is cementing
into place, where GMO foods, aspartame added to milk and cloned meat can all enter the marketplace without being
labeled or properly presented to the public. And while a major controversy has erupted over labeling
genetically-modified food staples, commonly mixed in with a wide array of foods, we are told that cloned beef may
not even be identifiable or distinguishable, and may already be in our food supply. The FDA gave assurances in 2008
that it is safe; but if any risks are identified, how will the public even know what's on the end of its fork?
Even more disconcerting are the links back to raising of cattle, chickens and other livestock in this country. The
grandson of John D. Rockefeller, John Rockefeller Prentice is a pioneer of artificial insemination, being the first
to freeze bull semen and revolutionize the breeders market from a regional-only stud basis to the capability to
sire "genetically superior" cattle nationally and worldwide with ease -- both for beef and dairy production. His
company American Breeders Service, founded in 1941, became a giant in the industry. By 1988, ABS Global Inc. became
the first firm to clone beef cattle; today they have been absorbed by Genus, plc. and are part of a major biotech
enterprise.
What's really in your food? And who defines what is food anyway?
Allowance for the use of short news clips used reasonably falls under the "fair use" doctrine. Under Copyright
Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as
criticism, comment, news reporting, and research.
[!!! CANNIBALISM !!!]
Soylent Green Now Actually Being
Promoted
As a Way To Save The Earth
Truthstream Media
First published at 20:50 UTC on September 8th, 2019.
We're at the point now where they're legitimately pitching Soylent Green to everyone
as the "solution" to society's manufactured "problem". Damn I wish George Carlin was here...
Please help support us on Patreon, read our goals here:https://www.patreon.com/truthstreammedia Truthstream Can Be Found Here: Site:http://TruthstreamMedia.com |
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PLEASE DON'T FORGET TO SUB US OVER AT BITCHUTE.COM/TRUTHSTREAM!
we're going to start putting up exclusive content there because of the obvious.
Nutrition science is almost always a hot, steaming pile of contradictory nonsense. How much
worse, then, that our eating habits and dietary guidelines are shaped by the government (and its corporate
string-pullers)? Join James for this extra tasty, sugar-free, all organic, non-GMO edition of The Corbett
Report.
Government Promotes Food Crack: Eat Up
Published on Sep 6, 2014
The latest propaganda campaign aims to sell you on food-crack additive MSG.
Basically,
eat up and ignore all that ails you.
Alex Jones takes a look back at one of the most important special reports he's ever done, Food
The Ultimate Secret and discusses how it's even more relevant today in light of the recent victories against the
companies pushing GMO.
The Fall Of McDonalds: Special Report
Published on Oct 21, 2014
Alex Jones looks at the trending slump in McDonalds
sales and how the franchise hopes to revive their sub-food business model with their LeBron James led casino gulag
styled Monopoly Game.
Thousands of SXSW festival goers are
completely unaware that they are under an intense psyop as they make their way through the streets of Austin. What
started as a place for bands to get exposure is now a joint mind control operation between dying corporations who
are fighting to stay relevant and hip and the city of Austin, which rakes in millions in tax revenue. Here the
blueprint to create and sustain a mindless party culture industry is enabled by the thousands of gullible attendees
looking for a chance at star down and the armies of volunteers looking to break into the industry.
In order to break people out of their trance, we have focused most of our attacks on the blue chip
corporation McDonalds, which in addition to giving away food containing estrogen mimickers GMO’s and plastic like
cancer causing chemicals, is subliminally attacking the subconscious mind with images of death, deformed and
diseased children.
These are the innocent victims of The Battle of Fallujah, these horrible birth defects and
deformities were brought on by the use of depleted uranium bombs and shells dropped but the US government. These
types and defects are now showing up in the children from vets who served there. Notice the similarities between
the McDonalds art and the photos. But this is not just limited to McDonalds, the CIA has been using art as weapon
since the 1950’s, in a program called "long leash". And now that the CIA is openly operating domestically we can
expect more attacks on our mind, body and soul. McDonalds should be shamed for invoking death, disease and
deformity as something trendy, but by not speaking out, we have only ourselves to blame. Rob Dew reporting for
Infowars.com
Anthony Gucciardi discusses the newest details in the fight against GMO Labeling.How the big
corporations are losing the battle and resorting to hiding and misrepresenting major brands.
We know there are toxins in our foods. These toxins exist
in varying levels and come from sources like pesticides, soil contamination, and even the seeds themselves. We can
minimize our exposure to these toxins by eating organic and growing our own foods. But, we are all still being
exposed at one level or another. A recent, frightening study indicates even the “average” person is being exposed
to cancerous levels of toxins like arsenic, dioxins, and DDE.
The research comes from the University of California, Davis, where scientists looked at the diets and related
toxin-levels of 364 children between the ages of 2 and 7, 446 parents of young children, and 149 older adults. What
they found was not only troubling, but truly scary.
Using dietary surveys and toxin content datasets, the scientists were able to determine an estimated toxin level
and compare this to the “cancer benchmark” of each compound. (The “cancer benchmark” is a term used to describe the
“exposure level that would generate one excess cancer per million people over a 70-year lifetime”, according to
NaturalNews.
In both children and adults, cancer benchmarks were exceeded for dioxins, DDE, dieldrin, lead, and arsenic.
Children also exceeded the cancer benchmark for the toxin chlordane. In all cases, children had greater exposure
margins than adults. When it came to DDE, children exceeded the cancer benchmark level by more than 10 times. For
dieldrin, arsenic, and dioxins, their exposure level was 100 times over the cancer benchmark levels.
We could write a book on the potentially disastrous effects of these toxins, but to put it briefly: DDE is a
metabolite of DDT (the now-banned pesticide), which has been linked to cell damage at a DNA level. Chlordane, also
banned, is linked to cancer, neorutoxicity and low birth weight. Another banned substance, dieldrin is a suspected
cancer and Parkinson’s disease-causer. Finally, arsenic is linked to cancers of the bladder, liver, lung, and
kidneys.
Related Read: Warning – Toxins Fill Highly Popular Children’s Vitamins
As a parent, or a responsible person no matter your age or family connections, it’s your responsibility to limit
consumption of these toxins in your own diet and the diet of those closest to you.
As reported by NaturalNews, here are the top sources of these food toxins:
Acrylamide: crackers, fried potatoes, cereal, graham crackers, chips.
Going organic and giving up processed foods is the best way to steer clear of these foods and know, with
reasonable certainty, what you are putting in your body.
