" Look Into It - GMOs = DEATH!

 

 

 

 
  
                                               

welcome

 

 

 
GMOs = DEATH! 
 
GMOs = DEATH! 


The GMO debate is over

 

 


 

Study Linking GMOs and Tumors Vindicated Yet Again

...MSM Stays Silent

Published on Dec 6, 2015

SHOW NOTES: https://www.corbettreport.com/?p=17182

If you follow the mainstream media, you'll probably only know the Seralini 2012 rat feeding study as "that GMO cancer study that got retracted." You probably won't know that the paper has since been republished and Seralini himself has won two court victories defending his work. Join me for today's Thought For The Day as I break down the GMO truth that Monsanto doesn't want you to know.


 

 

 

LINK: SAY NO TO THE COVID VAXX

 

 

 

GM crops must be immediately outlawed; Monsanto halted from threatening humanity

 

Mike Adams
Natural News
September 21, 2012

(NaturalNews)

The GMO debate is over. There is no longer any legitimate, scientific defense of growing GM crops for human consumption. The only people still clinging to the outmoded myth that “GMOs are safe” are scientific mercenaries with financial ties to Monsanto and the biotech industry.

GMOs are an anti-human technology. They threaten the continuation of life on our planet. They are a far worse threat than terrorism, or even the threat of nuclear war. 

As a shocking new study has graphically shown, GMOs are the new thalidomide. When rats eat GM corn, they develop horrifying tumors. Seventy percent of females die prematurely, and virtually all of them suffer severe organ damage from consuming GMO. These are the scientific conclusions of the first truly “long-term” study ever conducted on GMO consumption in animals, and the findings are absolutely horrifying. (See pictures of rats with tumors, below.)

What this reveals is that genetic engineering turns FOOD into POISON.

Remember thalidomide? Babies being born with no arms and other heart-breaking deformities? Thalidomide was pushed as “scientific” and “FDA approved.” The same lies are now being told about GMO: they’re safe. They’re nutritious. They will feed the world!

But the real science now coming out tells a different picture: GMOs may be creating an entire generation of cancer victims who have a frighteningly heightened risk of growing massive mammary gland tumors caused by the consumption of GM foods. We are witnessing what may turn out to be the worst and most costly blunder in the history of western science: the mass poisoning of billions of people with a toxic food crop that was never properly tested in the first place.

Remember: GMOs are an anti-human technology. And those who promote them are, by definition, enemies of humankind.

GMOs are unfit for human consumption

The evidence keeps emerging, day after day, that GMOs are absolutely and without question unfit for human consumption. France has already launched an investigation that may result in the nation banning GM corn imports. It’s already illegal to grow genetically modified crops in France, but the nation still allows GMO imports, meaning France still allows its citizens to be poisoned by imported GM corn grown in America.

The GMO industry, not surprisingly, doesn’t want any independent research conducted on GMOs. They don’t want long-term feeding trials, and they most certainly do not want studies conducted by scientists they can’t control with financial ties.

What they want is to hide GMOs in products by making sure they’re not listed on the labels. Hence the biotech industry’s opposition to Proposition 37 (www.CArighttoknow.org).

The tactics of the biotech industry are:

• HIDE genetically modified ingredients in foods
• FALSIFY the research to claim GMOs are safe
• MANIPULATE the scientific debate by bribing scientists
• DENY DENY DENY just like Big Tobacco, DDT, thalidomide, Agent Orange and everything else that’s been killing us over the last century

Monsanto is now the No. 1 most hated corporation in America. The company’s nickname is MonSatan. It is the destructive force behind the lobbying of the USDA, FDA, scientists and politicians that have all betrayed the American people and given in to genetically modified seeds.

These seeds, some of which grow their own toxic pesticides right inside the grain, are a form of chemical brutality against children and adults. This is “child abuse” at its worst. It’s an abuse of all humans. It is the most serious crime ever committed against nature and all of humankind.

Science for sale

That’s what you get with payola science… science “for sale” to wealthy corporations. Nearly all the studies that somehow conclude GMO are safe were paid for by the biotech industry. Every one of those studies is unreliable and most likely fraudulent. Every scientist that conducts “research” for Monsanto is almost certainly a sellout at minimum… and more likely a jackal operative working for an industry of death.

Corporate science is fraudulent science. When enough money is at stake, scientists can be bought off to even declare smoking cigarettes to be safe. And they did, throughout the 1950′s, 60′s and 70′s. Some of those very same scientists are now working for the Monsantos of the world, peddling their scientific fraud to the highest bidder (which always happens to be a wealthy corporation).

There is no poison these scientists won’t promote as safe — even “good for you!” There is no limit to their evil. There are no ethics that guide their actions.

GMO-promoting scientists are the most despicable humanoid creatures to have ever walked the surface of this planet. To call them “human” is an insult to humanity. They are ANTI-human. They are demonic. They are forces of evil that walk among the rest of us, parading as authorities when in their hearts and souls they are actually corporate cowards and traitors to humankind. To pad their own pockets, they would put at risk the very future of sustainable life on our planet… and they do it consciously, insidiously. They feed on death, destruction, suffering and pain. They align with the biotech industry precisely because they know that no other industry is as steeped in pure evil as the biotech industry. GMO pushers will lie, cheat, steal, falsify and even mass-murder as many people as it takes to further their agenda of total global domination over the entire food supply… at ANY cost.

This is war at the genetic level. And this kind of war makes bullets, bombs and nukes look downright tame by comparison. Because the GMO war is based on self-replicating genetic pollution which has already been released into the environment; into the food supply; and into your body.

The hundreds of millions of consumers who eat GMO are being murdered right now, with every meal they consume… and they don’t even know it. GMO-pimping scientists are laughing at all the death they’re causing. They enjoy tricking people and watching them die because it makes their sick minds feel more powerful. These were the geeks in school who were bullied by the jocks. But now, with the power of genetic manipulation at their fingertips, they can invoke their hatred against all humankind and “bully” the entire world with hidden poisons in the food. That makes them smile. It’s the ultimate revenge against a world that mistreated them in their youth. Death to everyone!

Society must respond in defense of life on Earth

The sheer brutality of what the GMO industry has committed against us humanity screams out for a decisive response. It is impossible to overreact to this. No collective response goes too far when dealing with an industry that quite literally threatens the very basis of life on our planet.

To march government SWAT teams into the corporate headquarters of all GMO seed companies and shut down all operations at gunpoint would be a mild reaction — and fully justified. To indict all biotech CEOs, scientists, employees and P.R. flacks and charge them with conspiring to commit crimes against humanity would be a small but important step in protecting our collective futures. To disband all these corporations by government order have their assets seized and sold off to help fund reparations to the people they have harmed is but a tiny step needed in the defense of life.

The truth is that humanity will never be safe until GMO seed pushers and manufacturers are behind bars, locked away from society and denied the ability to ever threaten humanity again.

What the Nuremberg trials did to IG Farben and other Nazi war crimes corporations, our own government must now do to Monsanto and the biotech industry.

It is time for decisive intervention. Monsanto must be stopped by the will of the People. The mass poisoning of our families and children by an evil, destructive corporation that seeks to dominate the world food supply must be halted.

The GMO debate is over. The horrors are now being revealed. The truth can no longer be hidden, and the reaction from the public cannot be stopped.

Prediction: Activist attacks on GM seeds and the criminals who promote them

The era of GMO deception is history. A food revolution is upon us. And if governments will not halt the mass poisoning of our world by evil corporations, I have no doubt that the People will, by themselves, eventually invoke other necessary methods of halting this great evil.

I predict a future where — and for the record I DO NOT encourage this — shipments of GM seeds to farmers are raided and destroyed by activists. I predict Monsanto employees being publicly named and shamed on websites. I predict — but DO NOT CONDONE — scientists who conduct research for Monsanto being threatened, intimidated and even physically attacked. Again, for the record, I DO NOT IN ANY WAY condone such behavior, but I predict it will emerge as an inevitable reaction to the unfathomable evil being committed by the GMO industry and all its co-conspirators. The “Army of the 12 monkeys” may become reality. (See the sci-fi movie “12 monkeys” starring Brad Pitt and Bruce Willis.)

What we are fighting for here is the protection of our species. We are fighting for the sanctity of life on our planet. Those who threaten that life must be stopped from continuing to harm us. This evil must be put back in its box and prevented from ever threatening us again.

Even Congress is starting to state the obvious on how evil Monsanto really is. Just yesterday, Congressman Dennis Kucinich demanded GMO labeling in a powerful speech. Watch that at: http://www.youtube.com/watch?v=4J_YvtbSSqg

Also, watch this video of the French scientists discussing how GMOs and Roundup caused grotesque cancer tumors to grow in mice:

 

 

 


"What this reveals is that genetic engineering
turns FOOD into POISON."


GMOs = DEATH! 

 

 

 

Experts discuss the findings of the Roundup GM cancer trial

 

 

 

 

BREAKING: Study Shows GM Corn Cause Massive Tumors in Lab Rats

 

 


 

 

Transhumanism And The Technocratic Era

Technology Enhances Control: The Impact of Science
on Society

 

 

Think about it.

The next time you hear grandiose claims about how much some philanthropist plans to save us all with science, ask yourself why Tesla’s free energy plan was kept from the world, but corporate agriscience is forced upon populations everywhere…

 LINKS:

GMOs = DEATH! | GMO Cloning Program

It has often been assumed that technology is magically in our hands for our betterment and delight. But insider authors including Bertrand Russell, Aldous Huxley, Jaques Ellul and Edward Bernays have all made clear that these are tools that make centralized control easier and more omnipresent.

The rise of the Scientific Dictatorship, which Russell describes in his 1952 Impact of Science on Society, puts individual freedom under threat, and society under the thumb of scientists working for the rulers. Technological aids for controlling fertility, genetically altering agriculture, people and animals, and for advancing the weapons of war are all discussed. Each of these examples and many more all strengthen, not weaken, the power handed to the controllers.

 

Bertrand Russell: World Government or ‘Extinction of Humanity’

From the Web

 

http://truthstreammedia.com/the-impact-of-science-on-society-technology-enhances-control/ 

(Truthstream Media.com)

 

 

 

 

Transhumanism And The Technocratic Era

 http://www.goodreads.com/book/show/13592008-transhumanism?from_search=true

 

The ultimate question is no longer "who am I" or "why am I here." These questions were answered in the earliest civilizations by philosophers and priests. Today we live in an age of such rapid advances in technology and science that the ultimate question must be rephrased: what shall we be? This book investigates what may become of human civilization, who is setting the agenda for a trans-humanistic civilization, and why .


The modern Victor Frankenstein holds a high political office, carries diplomatic immunity, and is most likely funded by the largest corporations worldwide. His method is ancient: alchemy. His fraternities are well known and their secrets are well kept, but his goal of times past and present is the same; he dares to become as god, genetically manipulating the seeds of the earth, the beasts on the fields, and to claim legal ownership over humanity by re-creating it in his own image. This is no fairy tale, science fiction, or conspiracy theory it simply is!


Transhumanism, a Grimoire of Alchemical Agendas by Dr.'s. Joseph P. Farrell and Scott D. de Hart lifts the veil from the macabre transhumanistic monster being assembled and exposes the hidden history and agenda that has set humanity on a collision course for the Apocalypse.


Joseph P. Farrell, PhD, is the author of the best-selling Genes, Giants, Monsters, and Men: The Surviving Elites of the Cosmic War and Their Hidden Agenda.

 

 

 

Transhumanism And The Technocratic Era 

Rockefeller’s Double Game in GMO Foods & Depopulation

Worldwide efforts to slow the birthrate through “family planning” and consolidate agriculture while imposing patented GMO seeds is part of a larger “alchemy” to re-engineer humanity. 

 

 

In this analysis of Transhumanism: A Grimoire of Alchemical Agendas by authors Dr. Joseph P. Farrell and Dr. Scott D. de Hart examines Chapter Five, Frankenfoods for the “Alchmo-vegetable” Frankenstein, outlining the nexus between the Rockefeller dynasty’s quest for Eugenics and their attempt to control the food supply. The Population Council, founded by John D. Rockefeller III, was a powerful vehicle to bring family planning – population control using “wanted children” as a banner for eugenics – to the developing world in the post-War era while Nelson Rockefeller would play a significant role in consolidating agriculture and increasing the world food supply. John D. Rockefeller III’s Agricultural Development Center would be another player.

 

 LINKS:

GMO Genetic Armageddon! | FOOD CONTROL GENOCIDE

 

Authors Farrell and de Hart, also citing heavily from F. William Engdahl’s Seeds of Destruction, point not only to an agenda to keep the population in check while creating new oligarchs of global farming and seed control, but an empire – one that the Rockefeller Foundation sketched out ahead of WWII in its sponsored Council on Foreign Relations War and Peace study that cast the United States as the new imperial giant, with the British Empire “passing the torch” and the U.S. controlling former colonies through economic schemes (i.e. World Bank, IMF, regional banks, et al.).

As if this weren’t far reaching enough, the Rockefellers have also pursued genetic modification to socially engineer mankind. GMO foods were a clear goal, according to Farrell and de Hart, who claim the family “realized that ‘science would eventually come to control the fundamental processes of biology’ [that] those associated with ‘the Rockefeller institutions saw it as the ultimate means of social control and social engineering, eugenics.’ To this end, the Rockefeller Foundation invested hundreds of millions of dollars in the 1980s, both directly and indirectly, to sponsor genetic research into food crops.”

Further, as The Molecular Vision of Life: Caltech, The Rockefeller Foundation, and the Rise of the New Biology details, the Rockefeller family funded massive genetic research at numerous university departments in the aim of mastering the “Science of Man,” which would allow new applications in human contraceptives, sterilization procedures, gene targeting, endocrinology, hormonal and glandular techniques, biophysics, biochemistry and more.

In the end, those seeking control on a global scale implement their mechanism with an alchemical and transformative approach, combining several agendas in a synthesis that conditions society on multiple levels, never to be the same again.

 

http://truthstreammedia.com/rockefellers-double-game-in-gmo-foods-and-depopulation/ 

(Truthstream Media.com)

 

 

 

who logo header

The World Health Organization provides public health recommendations about the use of pharmacologic drugs and vaccines and provides guidelines and assistance in public health emergencies. When it was founded in 1948, the WHO relied on funding from its member states; their contributions were assessed based on their national income and population. The funds were not earmarked for any particular policy. In those days, the WHO was an independent organization. But over time, the WHO leadership traded its independence and with it, its integrity, for big money.

In 1988, Halfdan Mahler, Director General of the WHO from 1973 to 1988, warned the world against the power wielded by the pharmaceutical industry over the WHO. He stated, in the Danish daily newspaper (Politiken): “this industry is taking over WHO”. Unfortunately, no one at that time believed him.[1] The take-over intensified; with Big Pharma dictating global public health policies that the WHO initiates and promotes. Those policies have vastly enriched Big Pharma, and the WHO has been generously rewarded for its service.

Currently, 80% of the WHO budget relies on earmarked donations; primarily from the U.S. government, the Bill and Melinda Gates Foundation, and Big Pharma. The WHO revenue in 2016-2017 was $5, 139 Billion, of which only $927 million came from assessed contributions by member states; these “core” funds cover the WHO’s general expenses. By contrast, $4,422 Billion were provided by major donors; and these funds are earmarked for activities that serve the donor’s financial interests. These major donors dictate and control the WHO policies, ensuring that WHO policies further their interests. [2] 

The WHO, it should be noted, is not accountable to public scrutiny – as non-profits are. The internal documents of the WHO are not available under Freedom of Information, and most of the WHO’s financial contracts are secret. In essence, the WHO became a vassal of, and the global marketing agent for Big Pharma and its aggressive drug and vaccine market expansion agenda. Time and again, the WHO has demonstrated its allegiance to its financial backers; adopting that have vastly enriched Pharma – even as the widespread, use – and misuse – of multi-drug cocktails and multi-virus vaccines – have caused epidemic number of serious adverse side-effects, hospitalizations, chronic illnesses, and deaths. [3]

During Margaret Chan’s tenure, Bill Gates has had a disproportionate influence over the WHO; his foundation has contributed more than $2.4 billion, while member countries have grown reluctant to put their money into the agency, especially after the 2008 global financial crisis. Bill Gates has been labeled by some as “the world’s most powerful doctor”.

Excerpt from: Anatomy of Corruption: WHO Public Health Guidelines, by Alliance For Human Research Protection



The Coronavirus Distraction...And The Continuing War On Iran

RonPaulLibertyReport | Mar 18, 2020

Link: World Health Organization

 

 

 


 

 

 

GMOs = DEATH!

 

 

New GMO study: Rats fed lifetime of GM corn grow tumors, 70% of females
die early



Mike Adams
naturalnews.com
September 19, 2012 


Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. That’s the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto’s genetically modified corn.

The study has been deemed “the most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats.” News of the horrifying findings is spreading like wildfire across the internet, with even the mainstream media seemingly in shock over the photos of rats with multiple grotesque tumors… tumors so large the rats even had difficulty breathing in some cases. GMOs may be the new thalidomide.

“Monsanto Roundup weedkiller and GM maize implicated in ‘shocking’ new cancer study” wrote The Grocery, a popular UK publication. (http://www.thegrocer.co.uk/topics/technology-and-supply-chain/monsant…  )

It reported, “Scientists found that rats exposed to even the smallest amounts, developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females.”

The Daily Mail reported, “Fresh row over GM foods as French study claims rats fed the controversial crops suffered tumors.” (http://www.dailymail.co.uk/sciencetech/article-2205509/Fresh-fears-GM…  )

It goes on to say: “The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the control group.”  (Article Continued Below)

 

GMO Genetic Armageddon!

 

 

 

 

Genetic Fallacy: How Monsanto Silences Scientific Dissent

SUPPORT BOILINGFROGSPOST.COM: http://ur1.ca/g527g
TRANSCRIPT AND SOURCES: http://www.corbettreport.com/?p=8325

That a former Monsanto scientist should find himself in charge of a specially-created post at the very journal that published two landmark studies questioning the safety of that company's products should surprise no one who is aware of the Monsanto revolving door. This door is responsible for literally dozens of Monsanto officials, lobbyists and consultants finding themselves in positions of authority in the government bodies that are supposedly there to regulate the company and its actions.

Find out more about Monsanto's ability to suppress scientific dissent in this week's edition of the BoilingFrogsPost.com Eyeopener report.

 

 

"GMO pushers will lie, cheat, steal, falsify and even mass-murder as many people as it takes to further their agenda of total global domination over the entire food supply… at ANY cost." 

LINK : MONSANTO

 

 

(Article Continued)

The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. You may find yourself thinking it is absolutely astonishing that no such studies were ever conducted before GM corn was approved for widespread use by the USDA and FDA, but such is the power of corporate lobbying and corporate greed.

The study was published in The Food & Chemical Toxicology Journal and was just presented at a news conference in London.

GMOs = DEATH!

Findings from the study

Here are some of the shocking findings from the study:

• Up to 50% of males and 70% of females suffered premature death.

• Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors.

• Rats fed GM corn and traces of Roundup suffered severe organic damage including liver damage and kidney damage.

• The study fed these rats NK603, the Monsanto variety of GM corn that’s grown across North America and widely fed to animals and humans. This is the same corn that’s in your corn-based breakfast cereal, corn tortillas and corn snack chips.

The Daily Mail is reporting on some of the reaction to the findings:

France’s Jose Bove, vice-chairman of the European Parliament’s commission for agriculture and known as a fierce opponent of GM, called for an immediate suspension of all EU cultivation and import authorisations of GM crops. ‘This study finally shows we are right and that it is urgent to quickly review all GMO evaluation processes,’ he said in a statement. ‘National and European food security agencies must carry out new studies financed by public funding to guarantee healthy food for European consumers.’ (http://www.dailymail.co.uk/sciencetech/article-2205509/Fresh-fears-GM…  )

Read the study abstract

The study is entitled, “A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health.” Read the abstract here:
http://www.biolsci.org/v05p0706.htm

That abstract include this text. Note: “hepatorenal toxicity” means toxic to the liver.

Our analysis clearly reveals for the 3 GMOs new side effects linked with GM maize consumption, which were sex- and often dose-dependent. Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded.

Here are some quotes from the researchers:

“This research shows an extraordinary number of tumors developing earlier and more aggressively – particularly in female animals. I am shocked by the extreme negative health impacts.” – Dr Michael Antoniou, molecular biologist, King’s College London.

“We can expect that the consumption of GM maize and the herbicide Roundup, impacts seriously on human health.” – Dr Antoniou.

“This is the first time that a long-term animal feeding trial has examined the impact of feeding GM corn or the herbicide Roundup, or a combination of both and the results are extremely serious. In the male rats, there was liver and kidney disorders, including tumors and even more worryingly, in the female rats, there were mammary tumors at a level which is extremely concerning; up to 80 percent of the female rats had mammary tumors by the end of the trial.” – Patrick Holden, Director, Sustainable Food Trust.

 

 

 

 


"The hundreds of millions of consumers who eat GMO are being murdered right now, with every meal they consume… and they don’t even know it."


 GMOs = DEATH!

 

 

 

Kucinich Calls Out Monsanto Americans Demand GMO Labeling

 

 

 

 

 

Infowars Special Report With Mike Adams The Huge Secret GMO Cloning Program

They Are Turning Our Crops, Animals And Even Our Babies Into Freakish Genetic Monsters

The greatest environmental threat that we are facing is genetic modification. All over the globe, scientists are treating the fabric of life as if it was a playground where anything goes. Behind closed doors, scientists all over the planet are creating some of the most freakish and most bizarre monsters that you could possible imagine, and very few people seem concerned about it. But the truth is that messing with the building blocks of life is going to have some very serious consequences.

 

 

 

 

 

First-Ever Lifetime Feeding Study Finds Genetically Engineered Corn Causes Massive Tumors, Organ Damage, and Early Death


 

Total Video Length: 00:07:54

Visit the Mercola Video Library

By Dr. Mercola

The first-ever lifetime feeding study 1 evaluating the health risks of genetically engineered foods was published online on September 19, and the results are troubling, to say the least. This new study joins a list of over  30 other animal studies showing toxic or allergenic problems with genetically engineered foods.

The study, published in the peer-reviewed journal Food and Chemical Toxicology, found that rats fed a type of genetically engineered corn that is prevalent in the US food supply for two years developed massive mammary tumors, kidney and liver damage, and other serious health problems.

The research was considered so "hot" that the work was done under strict secrecy. According to a French article in Le Nouvel Observateur, 2 the researchers used encrypted emails, phone conversations were banned, and they even launched a decoy study to prevent sabotage!

According to the authors:

"The health effects of a Roundup-tolerant genetically modified maize (from 11% in the diet), cultivated with or without Roundup, and Roundup alone (from 0.1ppb in water), were studied 2 years in rats. [Editors note: this level of Roundup is permitted in drinking water and GE crops in the US]

In females, all treated groups died 2-3 times more than controls, and more rapidly. This difference was visible in 3 male groups fed GMOs.

All results were hormone and sex dependent, and the pathological profiles were comparable. Females developed large mammary tumors almost always more often than and before controls, the pituitary was the second most disabled organ; the sex hormonal balance was modified by GMO and Roundup treatments.

In treated males, liver congestions and necrosis were 2.5-5.5 times higher... Marked and severe kidney nephropathies were also generally 1.3-2.3 greater. Males presented 4 times more large palpable tumors than controls, which occurred up to 600 days earlier.

Biochemistry data confirmed very significant kidney chronic deficiencies; for all treatments and both sexes, 76% of the altered parameters were kidney related. These results can be explained by the non linear endocrine-disrupting effects of Roundup, but also by the overexpression of the transgene in the GMO and its metabolic consequences."

Folks, if this doesn't get your attention, nothing will.

Does 10 percent or more of your diet consist of genetically engineered (GE) ingredients? At present, you can't know for sure, since GE foods are not labeled in the US. But chances are, if you eat processed foods, your diet is chock full of genetically engineered ingredients you didn't even know about.

The study in question includes photos and graphs. I highly recommend taking the time to actually read through this remarkable study, 3 and look at the documented evidence. They really are not exaggerating when they say it caused massive tumors... They are huge! Some of the tumors weighed in at 25 percent of the rat's total body weight. This is the most current and best evidence to date of the toxic effects of GE foods.

 

GMOs = DEATH!

 

Why Aren't Americans Dropping Like Flies?

 

Rats only live a few years. Humans live around 80 years, so we will notice these effects in animals long before we see them in humans. The gigantic human lab experiment is only about 10 years old, so we are likely decades away from tabulating the human casualties. This is some of the strongest evidence to date that we need to exercise the precautionary principle ASAP and avoid these foods. Naturally, the study is already under heavy fire. According to Monsanto spokesman Thomas Helscher: 4

"Numerous peer-reviewed scientific studies performed on biotech crops to date, including more than a hundred feeding studies, have continuously confirmed their safety, as reflected in the respective safety assessments by regulatory authorities around the world."

However, it's critical to understand that the longest feeding study was a mere 90 days long – a far cry from two years! In the featured study, the true onslaught of diseases really set in during the 13th month of the experiment, although tumors and severe liver and kidney damage did emerge as early as four months in males, and seven months for females.

Is it any wonder then that feeding studies lasting just a few weeks or even three months have failed to corroborate these horrific findings? Reuters quotes Mark Tester, a research professor at the Australian Centre for Plant Functional Genomics at the University of Adelaide as saying: 5

"If the effects are as big as purported, and if the work really is relevant to humans, why aren't the North Americans dropping like flies? GM has been in the food chain for over a decade over there – and longevity continues to increase inexorably."

Although there are clearly many variables that contribute to cancer, GE foods are a new candidate as they have been in our food supply for over a decade. Interestingly, cancer was just declared as having overtaken heart disease as the number one killer among American Hispanics, 6 and according to 2009 CDC statistics it's now also the leading killer in 18 states.

I believe it is crucial that we implement the precautionary principle as rapidly as possible as this study confirms it is difficult to predict precisely what GE foods might do to the youths of today, as many are eating a fair amount of GE ingredients practically from day one. (Yes, some  infant formulas actually contain GE ingredients!) What will their health be 10 or 20 years from now? Most adults simply haven't been eating GE foods long enough to tell what the real ramifications are.

Do we really wait 50 years to see what GE foods will do to the human health and lifespan?

GE Foods' Connection to Breast Cancer

This newest study provides clear and convincing evidence that GE agriculture is contributing to cancer in exposed populations. The timing of this new study – two weeks before Breast Cancer Awareness Month (BCAM) – is therefore all the more fitting, as GreenMedInfo.com recently commented on this study: 7

"...in female animals, 93 percent of the tumors found were in the mammary glands. They also '...observed a strikingly marked induction of mammary tumors by R[oundup] alone ...even at the very lowest dose administered.'"

Generational gene transfer is yet another issue. A frequent claim has been that new genes introduced in GE foods are harmless, as they would theoretically be broken up in the intestines. But researchers have now discovered that genes can be transferred through the intestinal wall into your blood. GE crop genes have been found in sufficiently large amounts in human blood, muscle tissue and liver to be identified. 8 And the biological impact – especially the generational impact – of this gene transfer is completely unknown, and cannot be known for at least a human generation or two. Unless we take notice of the results from animal feeding studies, that is...

10-Year Feeding Study ALSO Found GE Foods Cause Severe Health Problems

This news comes on the heels of another experimental animal feeding study carried out over a 10-year period in Norway. It was published earlier this summer, and in this study, genetically engineered (GE) corn and corn-based products were found to cause obesity, and alter the function of the digestive system and major organs, including the liver, kidneys, pancreas, and genitals. 9 Animals fed genetically engineered Bt corn ate more, got fatter, and were less able to digest proteins due to alterations in the micro-structure of their intestines. They also suffered immune system alterations.

The impaired ability to digest proteins may be of particular concern as this can have far-reaching implications for human health. If your body cannot digest proteins, your body will be less able to produce amino acids, which are necessary building blocks for proper cell growth and function.

Monsanto's GE Corn is Already Losing its Effectiveness, Giving Rise to Superbugs and Superweeds

Related news also sheds light on the massive devastation brought on the environment by GE crops, and how soil destruction ends up affecting your health by decimating the nutrient content in the foods you eat.

In response to a scientific study that determined Western corn rootworms on two Illinois farms had developed resistance to Monsanto's YieldGard corn, the US Environmental Protection Agency (EPA) made an admission about genetically engineered crops: Yes, there is "mounting evidence" that Monsanto's insecticide-fighting corn is losing its effectiveness in the Midwest. Last year, resistant rootworms infested corn fields in Iowa, Illinois, Minnesota and Nebraska.

According to Bloomberg: 10

"The agency's latest statement on rootworm resistance comes a year after the problem was first documented and just as U.S. corn yields are forecast to be the lowest in 17 years amid drought in the Corn Belt. Corn is St. Louis-based Monsanto's biggest business line, accounting for $4.81 billion of sales, or 41 percent of total revenue, in its 2011 fiscal year.

...The EPA's focus is Monsanto's YieldGard corn, which is engineered to produce the Cry3Bb1 protein from Bacillus thuringiensis, or Bt, a natural insecticide.

The EPA expects to get data on the performance of YieldGard from Monsanto within two months and complete its analysis by year-end the agency said in its statement, which was e-mailed by Stacy Kika, an EPA spokeswoman. The evaluation will include a review of scientific studies, it said.

...The agency may implement 'strategies' to reduce the threat of resistance to Cry3Bb1, it said. Kika said she couldn't comment on what those strategies may include."

Considering the fact that YieldGard was introduced less than a decade ago, in 2003, this could be very bad news for farmers growing genetically engineered Bt crops everywhere. It really is just a matter of time before resistance sets in, and it doesn't take very long. Naturally, Monsanto disagrees – more data is needed to prove their insecticide-fighting corn is failing, the biotech giant claims.

Roundup-Ready Crops Pose Even Greater Resistance Problem

But YieldGard is just one of Monsanto's problems. Roundup-Ready crops are creating super-resistant weeds that no longer respond to the herbicide. In fact, the problem is so bad that 20 million acres of cotton, soybean and corn have already been invaded by Roundup-resistant weeds. 11

To combat the problem, the EPA requires farmers to plant non-modified corn next to their Bt corn, in the hopes that unexposed bugs will mate with the resistant rootworms and create a new generation of hybrids that are again susceptible to the Bt toxin.

However, one has to wonder whether or not it might also work the other way around. The hybrids may just as well incorporate the resistance... Still, that's the prevailing logic the EPA is running with at the moment.

Unfortunately, resistant weeds are not the only, or the worst, side effect of Roundup-Ready crops, genetically engineered to withstand otherwise lethal doses of glyphosate – the active ingredient in Roundup.

Mounting evidence tells us glyphosate itself may be far more dangerous than anyone ever suspected... Earlier this month, Purdue scientist Dr. Don Huber again spoke out about "the woes of GMO's" and the inherent dangers of glyphosate in an article published by GM Watch. 12

"Corn used to be the healthiest plant you could grow. Now, multiple diseases, pests, and weak plants are the common denominator of 'modern' hybrids," he writes.

"Over three decades ago we started the shift to a monochemical glyphosate herbicide program that was soon accompanied by glyphosate- and insect-resistant genetically engineered crops.

These two changes in agricultural practices – the excessive application of a strong essential mineral chelating, endocrine-disrupting chemical for weed control and the genetically engineered production of new toxins in our food crops – was accompanied by abandonment of years of scientific research based on the scientific precautionary principle. We substituted a philosophical 'substantially equivalent,' a new term coined to avoid accountability for the lack of understanding of consequences of our new activities, for science."

The Environmental and Human Health Hazards of Glyphosate

I previously interviewed Dr. Huber about the dangers of  glyphosate, and if you missed it, I highly recommend taking the time to listen to it now. It is indeed sobering, as this broad-spectrum herbicide adds its own health risks to an already stacked deck of health hazards related to genetically engineered foods, whether it be Bt- or Roundup-Ready.

 

 

Experts discuss the findings of the Roundup/GM cancer trial

Total Video Length: 00:58:12

Download Interview Transcript

 

The problem stems from the way glyphosate persists in and alters the soil, which has wide-ranging ramifications. As a potent organic phosphate chelator, glyphosate immobilizes micronutrients that are essential for normal physiological functions not only in soils, but also in growing plants and in those who eat the plants, namely animals and humans.

The nutritional efficiency of genetically engineered (GE) plants is profoundly compromised. Far from helping improve nutrition, micronutrients such as iron, manganese and zinc can be reduced by as much as 80-90 percent in GE plants! Glyphosate also decimates beneficial microorganisms essential for proper plant function and high quality nutrition, while promoting the proliferation of disease-causing pathogens.

"Glyphosate is a very powerful selective antibiotic that kills beneficial, but not pathogenic, microorganisms in the soil and intestine at very low residual levels in food," Dr. Huber writes. 13 "Residue levels permitted in food are 40 to 800 times the antibiotic threshold and concentrations shown in clinical studies to damage mammalian tissues.

By genetically engineering plants with the insertion of certain foreign bacterial genes, glyphosate can be applied directly to crop plants without killing them. There is nothing in the genetic engineering technology that does anything to the glyphosate that is applied to the plant – and that accumulates in it. Both the toxic proteins produced by the foreign bacterial genes and the glyphosate chemical are now present in the feed and food produced for animal and human consumption.

Genetic engineering has introduced other genes for insect resistance where additional toxic proteins accumulate in plant tissues consumed by animals and man. These toxins are found in the blood and readily transferred across the placenta to developing babies in the womb.

Genetic engineering is more like a virus infection than a normal breeding process and results in a multitude of mutations and epigenetic effects as genetic integrity in the plant is disrupted.

These 'foreign' bacterial genes are highly promiscuous and easily transferred by wind or insects to other plants; to soil microorganisms during plant residue decomposition, or to intestinal microflora during food digestion where they continue to direct the production of toxins and allergenic proteins. Epigenetic effects are manifest in GMO plants as a yield drag, poor nutrient efficiency, increased disease, and reduced stress tolerance."

As Dr. Huber warns, scientific studies demonstrate that the assumptions about genetically engineered crops relied upon by the biotech industry and ignorant regulators are invalid. The truth of the matter can be clearly seen in the following effects:

 

Development of  resistant "super-weeds" Development of resistant "super-pathogens" and  brand new GE-related organisms
Loss of natural biological controls of pathogens (plant, animal, and human) Degradation of soil quality
Reduced crop yields Reduced nutrient content
Increased disease and more virulent pathogens Exponential rise in  infertility and birth defects

 

Why We Don't Need Genetically Engineered Foods

As stated by Dr. Huber:

"Future historians may well look back upon our time and write, not about how many pounds of pesticide we did or didn't apply, but by how willing we are to sacrifice our children and future generations for this massive genetic engineering experiment that is based on flawed science and failed promises just to benefit the bottom line of a commercial enterprise."

The saddest part about the GE debacle is that there's no real need to take the wild risks we're currently taking with our food supply and our future. For years, genetically modified crops have been sold as the solution for feeding the world. But mounting evidence shows the way to feed seven billion plus inhabitants on this planet is by increasing biodiversity and sustainable agriculture.

In fact, the most authoritative evaluation of agriculture, the International Assessment of Agricultural Knowledge, Science and Technology for Development, 14determined that the genetically engineered foods have nothing to offer the goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability.

The report was a three-year collaborative effort with 900 participants and 110 countries, and was co-sponsored by all the majors, e.g. the World Bank, FAO, UNESCO, WHO. In reality, genetic engineering reduce yields, 15 increase farmers' dependence on multinationals, reduce biodiversity, increase herbicide use, and take money away from more successful and appropriate farming methods.

Hans Johr, a high-ranking executive at the Nestle Company recently went on the record saying GE food is not only unnecessary, but that the food industry would be better off employing other techniques.

According to GM Watch: 16

"Jonathan Foley, director of the Institute on the Environment at the University of Minnesota and co-author of a study... on water management and yield production, agrees with Johr that GMOs are not the answer to food security. 'I don't think GMOs have contributed, or will likely contribute much, to food security. Most of the GMO traits are focused on pest and herbicide resistance, which is arguably a good thing, but are not improving yield characteristics all that much (at least compared to conventional breeding, or better yet, marker-assisted breeding).

Furthermore, there are other approaches to managing pests and weeds that would be equally (or more) effective, like not planting such large monocultures in the first place...' Johr also went one step further, and addressed the issue of labeling. 'We [Nestle] have a very simple way of looking at GM: listen to what the consumer wants. If they don't want it in products, you don't put it in them...'"

Passing Prop 37 is Key to Expanding Sustainable Agriculture in North America

Despite Johr's stated view, Nestle has donated nearly $1.17 million to the "No on 37 Coalition," which is working to prevent the labelling of GE foods in California. So much for listening to consumers...

Although many organic consumers and natural health activists already understand the importance of  Proposition 37, the California Right to Know Genetically Engineered Foods Act, it cannot be overemphasized that winning the battle over Prop 37 is perhaps the most important food fight Americans – not just Californians – have faced so far. Once food manufacturers can no longer label or market GE-tainted foods as "natural" or "all-natural," and once all GE ingredients are clearly marked, millions of consumers will demand non-GE alternatives, and organic and non-GE food sales will dramatically increase.

But in order to win this fight for the right to know what's in our food, we need your help, as the biotech industry will surely outspend us by 100 to 1, if not more, for their propaganda.

Please remember, the failure or success of this ballot initiative is wholly dependent on your support and funding! There are no major industry pocketsfunding this endeavor, which was created by a California grandmother. In order to have a chance against the deep pockets of Big Biotech and transnational food corporations, it needs donations from average citizens. So please, if you have the ability, I strongly encourage you to make a donation to this cause.

It's important to realize that getting this law passed in California would have the same overall effect as a national law, as large companies are not likely going to label their products as genetically engineered when sold in California (the 8th largest economy in the world), but not when sold in other states. Doing so would be a costly PR disaster. So please, I urge you to get involved and help in any way you can, regardless of what state you live in.

  • Whether you live in California or not, please donate money to this historic effort through the  Organic Consumers Fund. 
  • If you live in California and want to get involved, please contact  CARightToKnow.org. They will go through all volunteer requests to put you into a position that is suitable for you, based on your stated interests and location. 
  • No matter where you live, please help spread the word in your personal networks, on Facebook, and Twitter. For help with the messaging, please see  CARightToKnow.org. 
  • Talk to organic producers and stores and ask them to actively support the California Ballot. It may be the only chance we have to label genetically engineered foods. 
  • For timely updates, please join the Organic Consumers Association on  Facebook, or follow them on Twitter. 

 

 

 

The World According to Monsanto

 

 There's nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they control food, they know it -- it's strategic. It's more powerful than bombs. It's more powerful than guns. This is the best way to control the populations of the world. The story starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the "revolving door". One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company's vice president for public policy.

Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market. Monsanto's long arm stretched so far that, in the early nineties, the US Food and Drugs Agency even ignored warnings of their own scientists, who were cautioning that GE crops could cause negative health effects. Other tactics the company uses to stifle concerns about their products include misleading advertising, bribery and concealing scientific evidence.

 

 Monsanto 

Bayer + Monsanto = A Match Made in Hell

corbettreport
Published on Jun 23, 2018

TRANSCRIPT AND MP3 AUDIO: https://www.corbettreport.com/bayer/

It is hardly surprising that the first thing Bayer did after completing their takeover of Monsanto earlier this month was to announce that they were dropping the Monsanto name, merging the two companies' agrichemical divisions under the Bayer Crop Science name. After all, as everyone knows, Monsanto is one of the most hated corporations in the world. But Bayer itself has an equally atrocious history of death and destruction. Together they are a match made in hell.

 

 


"GMO pushers will lie, cheat, steal, falsify and even mass-murder as many people as it takes to further their agenda of total global domination over the entire food supply… at ANY cost."


 

GMOs = DEATH! 

 

 

 

REACH OUT TO OTHERS

[Help Educate Family And Friends With This Page And The Links Below]

 

 



 

 GMOs = DEATH!

MORE:

Monsanto | GMO Genetic Armageddon! | GMO Analyzed | GMO Cloning Program |

GMO at WHOLE FOODS | Aspartame is Made of GMO Bacteria Feces |

 Soft Kill Depopulation Prgm. | Depopulating The Third World! |

Depopulation Agenda | Gov Wants Growing Food Illegal |

Codex Alimentarius | Food Crisis

 

 

 

 

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